Mark your calendar and get your tickets for the Eastside Urban Farm and Garden Center’s harvest dinner on Sunday, November 2nd at 5pm, sponsored by Slow Food of Greater Olympia and many other local organizations! The event is a celebration of the abundance of local food and provides support to help keep this new enterprise serving the urban area during the slow winter months. Tickets are $50.
Location: 2326 4th Ave East, Olympia
The dinner will be preceded by an Olympia Meat Collective poultry processing workshop with Slow Food member Joel Hansen the day before – Saturday, November 1st at 1pm in the field behind the garden center. Urban/small farmers are welcome to bring their birds for advice and support with slaughtering.
Thomas Humbock from Swing
Laurie Nguyen of Dockside Bistro
Lisa David of Nineveh
Jordan and Melanie of Bearded Lady Food Co.