What: Stories from Slow Food International’s biannual conference in Torino, Italy. This year’s delegates, Christine Ciancetta and Jennifer Crain, share inspiration from food luminaries around the world working to strengthen indigenous food systems, biodiversity, women in agriculture, gardens in Africa, the nutritional value of food farmed well and more. Come mingle, listen, learn and eat with us!
When: 1:00 to 3:00 pm; Saturday, December 10, 2016
Where: The Evergreen State College Farmhouse