What: “De-mystifying Holiday Meals: A Holiday Dinner Workshop & Demonstration” (Family Style Meal to follow)
When: Sunday, November 23rd from 4-7pm
Where: GRuB Farmhouse Kitchen, 2016 Eliot Ave NW, Olympia, WA
Curious about learning a few new tricks in the kitchen? Join The Kitchen Garden Project (KGP) and Olympia Slow Food at Garden-Raised Bounty (GRuB) for a workshop on Demystifying Holiday Meal Preparation. Chef Kevin Gerlich, a 2013 KGP Garden Recipient, will lead us in preparing a meat dish, gravy, a vegetable roast, and bread pudding. We will learn alongside one another in the kitchen and afterward we will enjoy the fruits of our learning during dinner around the table together.
Ever find yourself cooking a meal and some dishes become cold while you’re wrapping up cooking a different dish? Are you interested in de-mystifying a few traditional holiday dishes to share with loved ones? Are you looking to learn some kitchen basics or learn a few new kitchen tricks? Well, this workshop is for you!
How to Participate: Register for this cooking workshop and family style meal by e-mailing Ali at firstname.lastname@example.org.
* While at the workshop you will have an opportunity to learn about GRuB’s Kitchen Garden Project from the Backyard Gardens Coordinator as well as several KGP garden recipients.
Cost: Free for Kitchen Garden Project recipients including family members; $10 for individual Slow Food members; and $15 for individual community members; and, $30 for families. Seniors, students and people with limited incomes may contact Ali directly for sliding scale options. You can pay using PayPal below, or talk to Ali regarding payment. Payment is due in advance. Checks are to be made out to GO Slow Food.
All are welcome! This is a family-friendly event. Childcare will be provided.