What is Slow Food?

Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members round the world that links the pleasure of food with a commitment to community and the environment.

Our chapter (convivium) carries out the Slow Food mission on a local level. We advocate sustainability and bio-diversity through educational events and public outreach that promote the appreciation and consumption of seasonal and local foods and the support of those who produce them.

We believe the food we eat should taste good; it should be produced in a clean way that does not harm the environment, animal welfare, or human health; and its producers should receive fair compensation for their work. For more information about the Slow Food movement, visit the Slow Food USA website.

We were very fortunate in 2014 to have three Slow Food Greater Olympia members selected to represent us at larger Slow Food events.  Our members John Adams, Sound Fresh Clams and Oysters (sellers of the Olympia Oyster at the Olympia Farmer’s Market) and Rachel Floyd, School Garden Coordinator (AmeriCorps) at the Thurston County Food Bank were selected as US delegates to Terra Madre (October in Italy).   In addition, Greater Olympia member Joel Hansen was one of 100 farmers, butchers, cooks, and food policy experts selected to meet in Denver to address how to herd meat production toward the good, clean, and fair goals of Slow Food.  Learn about Slow Meat at http://www.slowfoodusa.org/slow-meat

Slow Food Greater Olympia Celebrates Earth Day 2015

How did you spend your Earth Day? Slow Food Greater Olympia spent the day at The Evergreen State College with the Yes Men, college students, and clean food supporters. Events ranged from tours of community gardens, aquaponics and the organic farm, to doing yoga, planting onions and even signing a commitment to the Real Food Challenge.

With the help of Slow Food Greater Olympia, The Evergreen State College will be the first public school in Washington to sign the national, student-led Real Food Campus Commitment. The school has set a goal of sourcing 28% real food (defined as local/community-based, fair trade, and ecologically sound, and/or humane) by 2020. Every step in the right direction is worth noting.

For more information on the Earth Day celebration or Real Food Challenge, contact goslowfood@gmail.com.

Coming Up:

Check out the 2015 Greater Olympia Board, elected at the Annual Meeting and Potluck Brunch.  See Contact Us in the upper left box.

May 9, 2015: GRuB Day of the Bed, donations and volunteers needed.

May 19, June 4 and 18, 2015: Gardening in the Ark of Taste Garden

May 23, 2015: Meat and Greet Potluck (Slow Meat community input gathering)

July 12, 2015: Family Ice Cream Social – Save the Date



Slow Food Ark of Taste garden at The Downtown Commons

Board member Celeste Wade asked the folks at the Commons to set aside an educational garden space for Slow Food near the sidewalk in this quarter of a block in downtown Olympia right behind the library (Corner of 9th & Adams). The plan is to grow Ark of Taste foods, great tasting foods we need to grow and eat to assure that the seeds/roots will last into the  nuture, and provide educational signage. Celeste is looking for helpers with this garden and the signage as well as a coordinator to keep us volunteers working together.

This is a great way to learn more about growing produce and to share your passion for growing food locally. To help, contact Celeste at 360-515-5018; via email or via her Website.

Don’t Miss:

Pictures from the August 2014 Colvin Ranch and the July 2014 Nisqually Valley Dinner  

2013 Annual Report: Summary of 2013 Slow Food Greater Olympia Events and Activities

Pictures from the November 2013 rabbit tasting

Pictures from the Farm to Table Dinner at Colvin Ranch August 2013 

Article on Farm to Table Dinner at Colvin Ranch on August 24, 2012

Article on Pizza Party at Hains House in July 2012

Farmers Markets

2011 Annual Report: Summary of 2011 Slow Food Greater Olympia Events and Activities

Tips for Teaching Your Kids to Eat Healthy Foods

Our local chapter focuses on…

Providing support to local farmers, educating the community about the value and benefits of local food, and providing opportunities for members to learn about and enjoy local and heritage foods through social interactions. We promote and support local restaurants that serve local, organic, and heritage foods and support other local organizations with  common values that strive to preserve farmland, educate the public about the importance of food diversity, reduce global warming; and establish backyard gardens. We support school gardens where young children learn to plant, care for, harvest, and enjoy the bounty of local, organic produce.